Sausage and Eggs Benedict with Mock Hollandaise Sauce
- 4 English muffins
- 8 Johnsonville Breakfast sausage patties
- 1/2 cup light mayonnaise
- 1/2 cup low fat sour cream
- 2 tablespoons lemon juice
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon fresh dill
- a pinch of salt
- Produce
- Dill, fresh (1 tablespoon)
- Meat
- Johnsonville breakfast sausage patties (8)
- Condiments
- Dijon mustard (1 1/2 tablespoons)
- Mayonnaise, light (1/2 cup)
- Cooking & Baking
- Salt (1 pinch)
- Bread & Baked Goods
- English muffins (4)
- Drinks
- Lemon juice (2 tablespoons)
- Dairy
- Sour cream, low fat (1/2 cup)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published May 11, 2012 (9 months ago).
34 people saved this recipe.
