Sausage and Kale Pasta Bake
- 1 pound sweet Italian sausage, removed from casing
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 1 large clove garlic, finely chopped
- 1 bunch kale, washed thoroughly and roughly chopped
- 1 28-ounce can diced tomatoes, drained
- 1 pound rigatoni
- 1 32-ounce container ricotta cheese
- 1/2 cup good-quality parmesan, coarsely grated
- 8 ounces mozzarella, shredded
- coarse salt and ground pepper, to taste
- Produce
- Garlic (1 large clove)
- Kale (1 bunch)
- Tomatoes (1 28-ounce can)
- Yellow onion, small (1)
- Meat
- Sweet italian sausage (1 pound)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and ground pepper, coarse (1)
- Pasta & Grains
- Rigatoni (1 pound)
- Dairy
- Mozzarella (8 ounces)
- Parmesan, good-quality (1/2 cup)
- Ricotta cheese (1 32-ounce container)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published January 9, 2013 (1 month ago).
112 people saved this recipe.
