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Sausage and Lentil Soup
http://www.mybakingaddiction.com/sausage-and-lentil-soup/
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Ingredients
categorized
original
1 pound green lentils
3 tablespoons olive oil
1 lb ground Italian sausage (You can also use ground Italian turkey sausage)
1 cup diced onion (about 1 large)
1 ½ cups diced celery (about 4 stalks)
1 ½ cups diced carrots (about 3-2 large)
1 ½ cup diced zucchini (about 1 small)
1 tablespoon minced garlic (2 large cloves)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
6 cups chicken broth
2 (14 1/2 ounce) cans diced tomatoes, undrained
grated Parmesan
fresh parsley
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
1 1/2 cups diced carrots
(
3
)
Basil, dried
(
1
teaspoon
)
Celery
(
1 1/2
cups
)
Garlic
(
1
tablespoon
)
Green lentils
(
1
pound
)
Onion
(
1
cup
)
Oregano, dried
(
1
teaspoon
)
Parsley, fresh
(
1
)
Thyme, dried
(
1
teaspoon
)
Tomatoes
(
2
(14 1/2 ounce) cans
)
Zucchini
(
1 1/2
cup
)
Meat
Italian sausage, ground
(
1
lb
)
Canned Goods
Chicken broth
(
6
cups
)
Cooking & Baking
Black pepper, freshly ground
(
1
teaspoon
)
Kosher salt
(
2
teaspoons
)
Olive oil
(
3
tablespoons
)
Red pepper flakes
(
1/2
teaspoon
)
Dairy
Parmesan, grated
(
1
)
Preparation
Read recipe preparation on
mybakingaddiction.com
My Baking Addiction
www.mybakingaddiction.com
All 289 recipes
Social Stats
78.6
Rating
1-100
24
Tweets
95
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Shares
685
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Views
4,480
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Recipe Stats
Published November 9, 2011 (1 year ago).
87 people saved this recipe.
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