Sausage and Pepper Sandwiches from Denver's Paisano Sausage
- Olive oil
- 1 medium onion, coarsely chopped
- 1 red bell pepper, chopped
- 2 garlic cloves, minced
- 1 1/2 lbs fresh Italian sausage, cut into 4 inch section
- 1 16 oz jar spaghetti sauce or your own homemade sauce
- 2 tomatoes, chopped
- 1 cup red wine
- 1 Tbsp balsamic vinegar
- Salt and Pepper to taste
- Hoagie type rolls
- Produce
- Onion, medium (1)
- Red bell pepper (1)
- Tomatoes (2)
- Meat
- Italian sausage, fresh (1 1/2 lbs)
- Condiments
- Balsamic vinegar (1 Tbsp)
- Spaghetti sauce or your own homemade sauce (1 16 oz jar)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (1)
- Salt and pepper (1)
- Bread & Baked Goods
- Hoagie type rolls (1)
- Beer, Wine & Liquor
- Red wine (1 cup)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published May 8, 2012 (8 months ago).
36 people saved this recipe.
