Sausage and Sauerkraut Fritter
- 1 bag fresh sauerkraut, drained
- 1 large smoked sausage (Bauernwurst or Kielbasa)
- 4 slices thick-cut smoked bacon
- 2 tablespoons spicy mustard
- 1 cup Gruyere
- 8 eggs
- 1 cup breadcrumbs
- 3 cups flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups breadcrumbs
- 1 cup mayonnaise
- 2 tablespoons honey
- 1/2 cup whole grain mustard
- Meat
- Bacon, thick-cut smoked (4 slices)
- Sausage, large smoked (1)
- Canned Goods
- Sauerkraut, fresh (1 bag)
- Condiments
- Mayonnaise (1 cup)
- Mustard, spicy (2 tablespoons)
- Mustard, whole grain (1/2 cup)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Flour (3 cups)
- Honey (2 tablespoons)
- Salt (1 teaspoon)
- Bread & Baked Goods
- Bread crumb (4 cup)
- Dairy
- Gruyere (1 cup)
- Refrigerated
- Eggs (8)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
49.7Rating
1-100
1-100
3Tweets
20Facebook
Likes
Likes
390StumbleUpon
Views
Views
155PinterestPins
Recipe Stats
Published February 8, 2012 (1 year ago).
37 people saved this recipe.
