Sausage and Scrambled Egg Pizza
- One ball fresh pizza dough
- cornmeal to sprinkle on pizza stone
- 1 pound hot ground pork sausage
- 6 large eggs, lightly beaten
- 1/2 teaspoon black pepper
- One 16-ounce jar salsa
- One 8-ounce package shredded Mexican four-cheese blend
- sour cream (optional)
- Meat
- Ground pork sausage, hot (1 pound)
- Condiments
- Salsa (1 16-ounce jar)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Pizza dough, fresh (1 ball)
- Dairy
- Mexican four-cheese blend (1 8-ounce package)
- Sour cream (1)
- Refrigerated
- Eggs, large (6)
- Frozen
- Cornmeal to sprinkle on pizza stone (1)
Preparation
Read recipe preparation on recipegirl.com
Social Stats
34.2Rating
1-100
1-100
2Tweets
3Facebook
Shares
Shares
1StumbleUpon
Views
Views
163PinterestPins
Recipe Stats
Published June 25, 2008 (4 years ago).
7 people saved this recipe.
