Saute of Winter Greens and Shiitake Mushrooms
- 4 tablespoons extra-virgin olive oil, divided
- 1 pound fresh shiitake mushrooms, stems trimmed, caps thinly sliced
- Coarse kosher salt
- 3/4 cup low-salt chicken broth or vegetable broth, divided
- 1 bunch red Swiss chard, rinsed, stems cut from center of leaves, leaves cut into 1-inch-wide ribbons
- 1 bunch green Swiss chard, rinsed, stems cut from center of leaves, leaves cut into 1-inch-wide ribbons
- 1 head of escarole, rinsed, leaves cut into 1-inch-wide ribbons
- 2 cups chopped onions
- 4 garlic cloves, chopped
- 1/4 teaspoon dried crushed red pepper
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Escarole (1 head)
- Onions (2 cups)
- Shiitake mushrooms, fresh (1 pound)
- Swiss chard, red (1 bunch)
- Swiss chard, green (1 bunch)
- Canned Goods
Chicken broth or vegetable broth, low-salt (3/4 cup)
- Cooking & Baking
- Garlic cloves (4)
- Kosher salt, Coarse (1)
- Olive oil, extra-virgin (4 tablespoons)
- Red pepper, dried (1/4 teaspoon)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
25.9Rating
1-100
1-100
0Tweets
12Facebook
Shares
Shares
0StumbleUpon
Views
Views
47PinterestPins
Recipe Stats
Published November 1, 2009 (3 years ago).
3 people saved this recipe.
