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Sauteed Artichoke Hearts in Parsley-Lemon Sauce
http://www.williams-sonoma.com/recipe/sauteed-artichoke-hearts-in-...
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Ingredients
categorized
original
2 lemons
6 artichokes
3 Tbs. extra-virgin olive oil
1 garlic clove, minced
1/3 cup lemon juice
1/3 cup chicken or vegetable stock, or canned broth
1/2 tsp. salt
2 Tbs. minced fresh flat-leaf parsley
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Artichokes
(
6
)
Flat-leaf parsley, fresh
(
2
Tbs.
)
Lemons
(
2
)
Canned Goods
Chicken or vegetable stock
(
1/3
cup
)
Cooking & Baking
Garlic clove
(
1
)
Olive oil, extra-virgin
(
3
Tbs.
)
Salt
(
1/2
tsp.
)
Drinks
Lemon juice
(
1/3
cup
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
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Social Stats
8.0
Rating
1-100
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Views
3
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Recipe Stats
Published August 16, 2011 (1 year ago).
2 people saved this recipe.
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