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Sauteed Artichoke Hearts in Parsley-Lemon Sauce

http://www.williams-sonoma.com/recipe/sauteed-artichoke-hearts-in-...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • This recipe is paleo
  • Produce
  • Artichokes (6)
  • Flat-leaf parsley, fresh (2 Tbs.)
  • Lemons (2)
  • Canned Goods
  • Chicken or vegetable stock (1/3 cup)
  • Cooking & Baking
  • Garlic clove (1)
  • Olive oil, extra-virgin (3 Tbs.)
  • Salt (1/2 tsp.)
  • Drinks
  • Lemon juice (1/3 cup)

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Published August 16, 2011 (1 year ago).

2 people saved this recipe.

Stephanie Sands
maisy baker

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