Sauteed Asparagus with Bacon and Dijon
- 1 slice of lean bacon
- 12-15 asparagus spears, wooden ends removed, cut into thirds
- 1/2 tsp Dijon mustard
- Sea salt and freshly cracked pepper, to taste
- 1 tbsp fresh parsley, chopped
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Asparagus spears (12)
- Parsley, fresh (1 tbsp)
- Meat
- Bacon, lean (1 slice)
- Condiments
- Dijon mustard (1/2 tsp)
- Cooking & Baking
- Sea salt and freshly cracked pepper (1)
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Recipe Stats
Published March 21, 2012 (11 months ago).
139 people saved this recipe.
