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Sauteed Baby Artichokes
http://www.marthastewart.com/343685/sauteed-baby-artichokes
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Ingredients
categorized
original
18 baby artichokes, (about 2 1/2 pounds)
Juice of 1 lemon
2 tablespoons extra-virgin olive oil
1 medium clove garlic, minced and crushed to a paste
2 tablespoons finely chopped fresh flat-leaf parsley
Coarse salt and freshly ground pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Baby artichokes, (about 2 1/2 pounds)
(
18
)
Flat-leaf parsley, fresh
(
2
tablespoons
)
Garlic
(
1
medium clove
)
Lemon, Juice of
(
1
)
Cooking & Baking
Olive oil, extra-virgin
(
2
tablespoons
)
Salt and freshly ground pepper, Coarse
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
4.8
Rating
1-100
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1
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Recipe Stats
Published July 29, 2011 (1 year ago).
1 person saved this recipe.
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