Sauteed Beets and Beet Greens with Red Onions and Garlic
- 2 Tbs. extra-virgin olive oil
- 1/2 small red onion, thinly sliced
- 3 large cloves garlic, thinly sliced
- 4 medium beets (about 12 oz. without greens), trimmed, peeled, halved, and sliced into 1/4-inch-thick half-moons
- 10 cups lightly packed stemmed beet greens
- Sea salt
- 1 Tbs. red wine vinegar
- Freshly ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Beet greens, lightly packed (10 cups)
- Beets, medium (4)
- Garlic (3 large cloves)
- Red onion, small (1/2)
- Condiments
- Red wine vinegar (1 Tbs.)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Olive oil, extra-virgin (2 Tbs.)
- Sea salt (1)
Preparation
Read recipe preparation on finecooking.com
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Published September 1, 2011 (1 year ago).
6 people saved this recipe.
