Sautéed Bok Choy
- 2 tablespoons vegetable oil
- 2 medium garlic cloves, minced
- 1 teaspoon freshly grated ginger (from 1/2-inch piece)
- 1/4 teaspoon red pepper flakes
- 1 1/2 pounds bok choy (about 2 medium bunches), cleaned, ends trimmed, and cut on the bias into 1-inch pieces
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1/4 teaspoon toasted sesame oil
- Salt (optional)
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- 1 1/2 pounds bok choy (2 medium bunches)
- Ginger (1 teaspoon)
- Condiments
Soy sauce (1 tablespoon)
- Cooking & Baking
- Garlic cloves, medium (2)
- Red pepper flakes (1/4 teaspoon)
- Salt (1)
- Sesame oil, toasted (1/4 teaspoon)
- Vegetable oil (2 tablespoons)
- Drinks
- Water (1 tablespoon)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published March 30, 2011 (1 year ago).
17 people saved this recipe.
