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Sauteed Broccoli Raab with Balsamic Vinegar
http://www.finecooking.com/recipes/sauteed-broccoli-raab-balsamic-...
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Ingredients
categorized
original
1/4 cup aged balsamic vinegar
Kosher salt
2 large bunches broccoli raab (2-1/2 lb.), thick stems trimmed, leaves and florets rinsed well
4 medium cloves garlic, lightly crushed and peeled
3 Tbs. extra-virgin olive oil
4 oil-packed anchovy fillets, finely chopped
1/4 tsp. crushed red pepper flakes
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
2 large bunches broccoli raab
(
2 1/2
lb.
)
Garlic
(
4
medium cloves
)
Seafood
Anchovy, oil-packed fillets
(
4
)
Condiments
Balsamic vinegar, aged
(
1/4
cup
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
3
Tbs.
)
Red pepper flakes
(
1/4
tsp.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
12.3
Rating
1-100
1
Tweets
4
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Recipe Stats
Published September 3, 2009 (3 years ago).
2 people saved this recipe.
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