Sauteed Broccoli Recipe with Garlic, Pine Nuts, and Parmesan
- 1 lb. broccoli florets (about 5-6 cups)
- 1 1/2 T olive oil
- 2 T pine nuts
- 2 cloves garlic, sliced very thin (or more if you're a garlic fan)
- 1/4 cup chicken stock
- 1-2 T fresh grated parmesan cheese
- salt and fresh ground black pepper to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Broccoli florets (1 lb.)
- Garlic (2 cloves)
- Pine nuts (2 T)
- Canned Goods
Chicken stock (1/4 cup)
- Cooking & Baking
- Olive oil (1 1/2 T)
- Salt and fresh ground black pepper (1)
- Dairy
- Parmesan cheese, fresh grated (1 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Published November 16, 2007 (5 years ago).
8 people saved this recipe.
