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Sauteed Brussels Sprouts with Apples and Bacon
http://www.marthastewart.com/860967/sauteed-brussels-sprouts-apple...
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Ingredients
categorized
original
1 pound brussels sprouts, trimmed and halved lengthwise
2 slices thick-cut bacon, cut into lardons
1 onion, preferably Vidalia, chopped
1 Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces
Leaves from 2 sprigs thyme, chopped
1 tablespoon chopped fresh flat-leaf parsley
Coarse salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
2 sprigs thyme, Leaves from
(
1
)
Brussels sprouts
(
1
pound
)
Flat-leaf parsley, fresh
(
1
tablespoon
)
Granny smith apple, peeled, cored, and cut into 1/4-inch pieces
(
1
)
Onion
(
1
)
Meat
Bacon, thick-cut
(
2
slices
)
Cooking & Baking
Salt and freshly ground black pepper, Coarse
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,564 recipes
Social Stats
42.1
Rating
1-100
9
Tweets
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Views
17
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Recipe Stats
Published October 20, 2011 (1 year ago).
11 people saved this recipe.
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