Sauteed Brussels Sprouts with Pancetta
- 2 oz pancetta, minced
- 2 lb brussels sprouts (weight after outer leaves and stems removed)
- 1 1.2 tbsp extra virgin olive oil
- 4 cloves garlic, minced or sliced thin
- kosher salt and fresh ground pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Brussels sprouts (2 lb)
- Garlic, thin (4 cloves)
- Meat
- Pancetta (2 oz)
- Cooking & Baking
- 1.2 tbsp extra virgin olive oil, extra virgin (1)
- Kosher salt and fresh ground pepper (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published November 2, 2011 (1 year ago).
161 people saved this recipe.
