Sauteed Chard + Gruyere Grilled Cheese
- 1 tablespoon extra virgin olive oil, divided
- 4 leaves of swiss chard, stem removed and thinly chopped
- 1/3 cup fresh grated gruyere
- 1/4 cup fresh grated mozzarella
- 1 heaping tablespoon finely minced shallot
- 4, ½’’ slices fresh whole grain bread
- roughly 1/4 cup thinly sliced apple such as braeburn, honey crisp or pink lady
- 1 1/2 tablespoons whole grain mustard
- sea salt
- This recipe is vegetarian
- Produce
- Apple such as braeburn (1/4 cup)
- Of swiss chard, leaves (4)
- Shallot (1 heaping tablespoon)
- Condiments
- Mustard, whole grain (1 1/2 tablespoons)
- Cooking & Baking
- Olive oil, extra virgin (1 tablespoon)
- Sea salt (1)
- Bread & Baked Goods
- Whole grain bread, fresh (4 1/2 slices)
- Dairy
- Gruyere, fresh grated (1/3 cup)
- Mozzarella, fresh grated (1/4 cup)
Preparation
Read recipe preparation on sproutedkitchen.com
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Published April 2, 2012 (10 months ago).
218 people saved this recipe.
