Sauteed Chard with Pine Nuts
- 1 bunch chard (any kind – Rainbow, Red, or Swiss) – about 6-8 stalks with leaves
- 2 tablespoon oil
- 1/2 teaspoon cumin seeds
- 1-2 red dry chili pepper, broken (remove the seeds if you do not want it spicy)
- 3 cloves garlic, peeled and crushed
- 1/2 cup red onions, peeled and finely chopped
- salt, to taste
- 3 tablespoon lightly toasted pine nuts, or as much as you would like
- fresh lemon juice
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Chard (1 bunch)
- Chili pepper, red dry (1)
- Cumin seeds (1/2 teaspoon)
- Garlic (3 cloves)
- Pine nuts, lightly toasted (3 tablespoon)
- Red onions (1/2 cup)
- Cooking & Baking
- Oil (2 tablespoon)
- Salt (1)
- Drinks
- Lemon juice, fresh (1)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published October 30, 2012 (3 months ago).
18 people saved this recipe.
