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Sauteed Chicken Breasts Recipe with Warm Tomato-Tarragon Salsa
http://www.kalynskitchen.com/2007/07/sauteed-chicken-breasts-recip...
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Ingredients
categorized
original
2 large boneless-skinless chicken breasts
1 T olive oil
1/2 tsp. ground poultry seasoning
2-3 large garlic cloves (to season oil)
1 cup diced fresh tomatoes (about 4 small tomatoes)
2 T finely chopped sun-dried tomatoes
1 tsp. capers
1/2 tsp. garlic puree (also called ground garlic, or use finely minced fresh garlic)
1 tsp. white wine vinegar
1 T chopped fresh tarragon (can substitute basil, oregano, or thyme)
1 green onion, finely sliced
2 T olive oil
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Garlic, large
(
2
)
Garlic puree
(
1/2
tsp.
)
Green onion
(
1
)
Tarragon, fresh
(
1
T
)
Tomatoes, fresh
(
1
cup
)
Tomatoes, sun-dried
(
2
T
)
Meat
Chicken breasts, large boneless skinless
(
2
)
Poultry seasoning, ground
(
1/2
tsp.
)
Condiments
Capers
(
1
tsp.
)
White wine vinegar
(
1
tsp.
)
Cooking & Baking
Olive oil
(
3
T
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 835 recipes
Social Stats
37.6
Rating
1-100
1
Tweets
24
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Shares
475
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Views
39
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Recipe Stats
Published July 9, 2007 (5 years ago).
3 people saved this recipe.
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