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Sauteed Chicken Breasts with Bitter Orange Sauce
http://www.williams-sonoma.com/recipe/sauteed-chicken-breasts-with...
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Ingredients
categorized
original
2 large navel oranges
4 boneless, skinless chicken breast halves, each about 6 oz.
1 tsp. kosher salt, plus more, to taste
1/2 tsp. freshly ground pepper, plus more, to taste
2 Tbs. peanut or grapeseed oil
1 Tbs. unsalted butter
1 shallot, minced
2 Tbs. orange-flavored liqueur
1/2 cup bitter orange marmalade
1/3 cup low-sodium chicken broth or stock
1 Tbs. balsamic vinegar
Ingredients
categorized
original
Produce
Navel oranges, large
(
2
)
Shallot
(
1
)
Meat
Chicken breast, boneless skinless halves
(
4
)
Canned Goods
Chicken broth or stock, low-sodium
(
1/3
cup
)
Condiments
Balsamic vinegar
(
1
Tbs.
)
Bitter orange marmalade
(
1/2
cup
)
Cooking & Baking
Kosher salt
(
1
tsp.
)
Peanut or grapeseed oil
(
2
Tbs.
)
Pepper, freshly ground
(
1/2
tsp.
)
Dairy
Butter, unsalted
(
1
Tbs.
)
Beer, Wine & Liquor
Liqueur, orange flavored
(
2
Tbs.
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
4.8
Rating
1-100
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Recipe Stats
Published September 9, 2011 (1 year ago).
1 person saved this recipe.
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