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Sauteed Chicken Chunks with Harissa and Couscous

http://www.cookstr.com/recipes/sauteed-chicken-chunks-with-harissa...
  • Ingredients
  • categorized
  • original
  • Produce
  • 8 ounces zucchini (1 washed trimmed, and cut into thick 4-inch-thick slices)
  • Chickpeas, cooked (or canned) (1 cup)
  • Cumin (1 teaspoon)
  • Mint (1/2 cup)
  • Raisins (1/4 cup)
  • Tomato, large (1)
  • Meat
  • Chicken breasts, boneless skinless (1 pound)
  • Canned Goods
  • One-hour chicken stock or any chicken stock (2 cups)
  • Condiments
  • Harissa (2 tablespoons)
  • Cooking & Baking
  • Cardamom (1/2 teaspoon)
  • Olive oil, extra virgin (1/2 cup)
  • Salt and freshly ground black pepper (1)
  • Pasta & Grains
  • Couscous (1 cup)

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Published January 31, 2012 (1 year ago).

11 people saved this recipe.

Sarah Malki
Kimberley K
Andrea ME
kaori matsuda
Nikki Zintak
Mary Kelly
Monica Garrido
Ren Tyhychi
Neidi Orozco
Karina Aguilo
maisy baker

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