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Sauteed Chicken Chunks with Harissa and Couscous
http://www.cookstr.com/recipes/sauteed-chicken-chunks-with-harissa...
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Ingredients
categorized
original
1 pound boneless, skinless chicken breasts, cut into ½- to 1-inch dice
1 teaspoon cumin
½ teaspoon cardamom
Salt and freshly ground black pepper
2 cups One-Hour Chicken Stock or any chicken stock
1 cup couscous
¼ cup raisins
2 tablespoons harissa, or more to taste
1/3 cup plus 2 tablespoons extra virgin olive oil
8 ounces zucchini, washed, trimmed, and cut into ¼-inch-thick slices
1 cup cooked (or canned) chickpeas (rinse if canned)
1 large tomato, peeled, seeded, and diced (about 1 cup; use drained canned tomatoes if you wish)
½ cup shredded mint
Ingredients
categorized
original
Produce
8 ounces zucchini
(
1
washed trimmed, and cut into thick 4-inch-thick slices
)
Chickpeas, cooked (or canned)
(
1
cup
)
Cumin
(
1
teaspoon
)
Mint
(
1/2
cup
)
Raisins
(
1/4
cup
)
Tomato, large
(
1
)
Meat
Chicken breasts, boneless skinless
(
1
pound
)
Canned Goods
One-hour chicken stock or any chicken stock
(
2
cups
)
Condiments
Harissa
(
2
tablespoons
)
Cooking & Baking
Cardamom
(
1/2
teaspoon
)
Olive oil, extra virgin
(
1/2
cup
)
Salt and freshly ground black pepper
(
1
)
Pasta & Grains
Couscous
(
1
cup
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
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Social Stats
25.1
Rating
1-100
2
Tweets
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Views
5
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Recipe Stats
Published January 31, 2012 (1 year ago).
11 people saved this recipe.
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