Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Sauteed Chicken Cutlets with Sage and Capers
http://www.kalynskitchen.com/2005/11/sauteed-chicken-cutlets-with-...
Like
Ingredients
categorized
original
2 boneless, skinless chicken breasts
1/2 cup chicken stock, preferably homemade (or more; see note at the end of the recipe)
1 T rinsed capers
about 1/2 tsp. Vege-Sal (vegetable seasoned salt) or salt
about 1/4 tsp. fresh ground black pepper
about 1/2 tsp. dried rubbed sage
2-3 tsp. olive oil
1 tsp. cornstarch mixed into 2 tsp. cold water
2 tsp. butter (or margarine)
Ingredients
categorized
original
Produce
Sage, dried
(
1/2
tsp.
)
Meat
Chicken breasts, boneless skinless
(
2
)
Canned Goods
Chicken stock
(
1/2
cup
)
Condiments
Capers
(
1
T
)
Cooking & Baking
Black pepper, fresh ground
(
1/4
tsp.
)
Cornstarch mixed into
(
1
tsp.
)
Olive oil
(
2
tsp.
)
Dairy
Butter
(
2
tsp.
)
Other
about 1/2 tsp. Vege-Sal (vegetable seasoned salt) or salt
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
50.5
Rating
1-100
8
Tweets
23
Facebook
Shares
8
StumbleUpon
Views
127
PinterestPins
Recipe Stats
Published March 27, 2012 (11 months ago).
50 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API