Sauteed Corn with Chile Peppers, Ginger and Garlic
- 2 tablespoons olive oil
- 3 cups corn kernels
- 1 tablespoon fresh ginger, chopped or grated
- 1 tablespoon garlic, minced
- 1 teaspoon chile pepper, minced
- 1-2 tablespoons soy sauce or butter
- 2 tablespoons fresh cilantro, basil or parsley, chopped
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cilantro, fresh (2 tablespoons)
- Corn, kernels (3 cups)
- Garlic (1 tablespoon)
- Ginger, fresh (1 tablespoon)
- Cooking & Baking
- Chile pepper (1 teaspoon)
- Olive oil (2 tablespoons)
- Dairy
- Soy sauce or butter (1 tablespoons)
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Published September 1, 2011 (1 year ago).
9 people saved this recipe.
