Sauteed Five Spice Shrimp
- 1 tbsp extra virgin olive oil
- 1 lb raw jumbo shrimp, peeled and deveined
- 1/2 tsp Chinese five spice seasoning
- salt and pepper, to taste
- 2 tbsp dry white wine
- This recipe is gluten-free
- Seafood
- Shrimp, raw jumbo (1 lb)
- Cooking & Baking
- Chinese five spice seasoning (1/2 tsp)
- Olive oil, extra virgin (1 tbsp)
- Salt and pepper (1)
- Beer, Wine & Liquor
- White wine, dry (2 tbsp)
Preparation
Read recipe preparation on sarahscucinabella.com
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Published May 3, 2012 (9 months ago).
81 people saved this recipe.
