Sauteed Jalapeno and Aged Jack Grilled Cheese
- 2 teaspoons vegetable oil
- 2 medium jalapeños, seeded and thinly sliced lengthwise
- 1 1/2 ounces grated aged Monterey Jack cheese (about 1/2 cup)
- 2 teaspoons unsalted butter, softened
- 2 (1/2-inch-thick, 7-by-3-inch-long) slices pain au levain
- Produce
- Jalapenos, medium (2)
- Cooking & Baking
- Vegetable oil (2 teaspoons)
- Dairy
- Butter, unsalted (2 teaspoons)
- Monterey jack cheese, grated aged (1 1/2 ounces)
- Other
- 2 (1/2-inch-thick, 7-by-3-inch-long) slices pain au levain
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published November 20, 2007 (5 years ago).
1 person saved this recipe.
