Sauteed Kale, Roasted Sweet Potato and Poached Egg Holiday Toast
- 2 small sweet potatoes
- 2 tablespoons unsalted butter
- 1 tablespoon canola oil
- 1/4 teaspoon ginger
- sea salt, pepper
- 1 tablespoon maple syrup
- 1 bunch kale
- 1 tablespoon olive oil
- 1 shallot
- 1 small white onion
- 1 cup chicken (or vegetable) stock
- 1 tablespoon apple cider vinegar
- 2 eggs
- 2 thick slices pain de mie
- Pecorino cheese, grated or thinly sliced
- 1/8 teaspoon freshly ground nutmeg
- Produce
- Ginger (1/4 teaspoon)
- Kale (1 bunch)
- Shallot (1)
- Sweet potatoes, small (2)
- White onion, small (1)
- Meat
- Chicken (1 cup)
- Condiments
- Apple cider vinegar (1 tablespoon)
- Cooking & Baking
- Canola oil (1 tablespoon)
- Maple syrup (1 tablespoon)
- Nutmeg, freshly ground (1/8 teaspoon)
- Olive oil (1 tablespoon)
- Sea salt (1)
- Dairy
- Butter, unsalted (2 tablespoons)
- Pecorino cheese (1)
- Refrigerated
- Eggs (2)
- Other
- 2 thick slices pain de mie
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published August 29, 2011 (1 year ago).
7 people saved this recipe.
