Sauteed Kale with Garlic and Onion (Melting Tuscan Kale)
- 1 lb. dark green kale leaves, stem removed and leaves chopped, then washed and dried
- 1 T extra virgin olive oil (or slightly more, depending on your pan)
- 1 red onion, chopped in small pieces (or use about 1/2 cup chopped shallots)
- 2 cloves fresh garlic, very finely minced
- 1 1/2 cup - 2 cups water, added 1/2 cup at a time
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic, fresh (2 cloves)
- Kale, dark green leaves (1 lb.)
- Red onion (1)
- Cooking & Baking
- Olive oil, extra virgin (1 T)
- Drinks
- Water (3 1/2 cup)
Preparation
Read recipe preparation on kalynskitchen.com
Social Stats
48.2Rating
1-100
1-100
1Tweets
53Facebook
Shares
Shares
7StumbleUpon
Views
Views
1,071PinterestPins
Recipe Stats
Published March 17, 2010 (2 years ago).
5 people saved this recipe.
