Sauteed Kale with Grape Tomatoes, Garlic, and Parmesan
- 2 tsp of olive oil
- Dash of crushed red pepper flakes
- 2 cups of kale, chopped
- Handful of grape tomatoes
- 1 clove of garlic, minced
- Sea salt and freshly cracked pepper, to taste
- 1-2 tbsp of water Parmesan shavings, if desired
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (1 clove)
- Grape tomatoes (1 Handful)
- Kale (2 cups)
- Cooking & Baking
- Olive oil (2 tsp)
- Red pepper flakes (1 Dash)
- Sea salt and freshly cracked pepper (1)
- Dairy
- Water parmesan shavings (1 tbsp)
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Published October 10, 2012 (4 months ago).
73 people saved this recipe.
