Sauteed Kale with Tahini Sauce
- 1 pound kale, well rinsed
- 2 Tbsp olive oil
- 1 cup chopped onion
- 1 clove garlic, minced
- Salt
- 4 Tbsp tahini
- 2 Tbsp lemon juice
- 3-4 Tbsp water
- 1/2 teaspoon dark sesame oil
- 1 Tbsp toasted sesame seeds for garnish
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Garlic (1 clove)
- Kale (1 pound)
- Onion (1 cup)
- Condiments
- Tahini (4 Tbsp)
- Cooking & Baking
- Olive oil (2 Tbsp)
- Salt (1)
- Sesame oil, dark (1/2 teaspoon)
- Sesame seeds, toasted (1 Tbsp)
- Drinks
- Lemon juice (2 Tbsp)
- Water (3 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published November 10, 2011 (1 year ago).
198 people saved this recipe.
