Sauteed Mushrooms with Marsala Wine & Thyme
- 2 tsp olive oil
- 1 shallot, minced
- 12 oz. crimini mushrooms, thinly sliced
- 6 oz. shiitake mushrooms, stems removed, thinly sliced
- 1/3 cup Marsala wine
- 1 tbsp minced fresh thyme leaves
- Salt and pepper to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Crimini mushrooms (12 oz.)
- Shallot (1)
- Shiitake mushrooms (6 oz.)
- Thyme, fresh leaves (1 tbsp)
- Cooking & Baking
- Olive oil (2 tsp)
- Salt and pepper (1)
- Beer, Wine & Liquor
- Marsala wine (1/3 cup)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published February 9, 2012 (1 year ago).
92 people saved this recipe.
