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Sauteed Pork Tenderloin with Prunes
http://www.epicurious.com/recipes/food/views/Sauteed-Pork-Tenderlo...
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Ingredients
categorized
original
1 cup dry or semisweet white wine
1/2 pound pitted prunes
2 pork tenderloins, about 1 pound each
Salt
Pepper
3 tablespoons olive oil
2 tablespoons meat glaze
1/2 cup heavy cream
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Prunes, pitted
(
1/2
pound
)
Meat
Meat glaze
(
2
tablespoons
)
Pork tenderloins
(
2
)
Cooking & Baking
Olive oil
(
3
tablespoons
)
Pepper
(
1
)
Salt
(
1
)
Dairy
Heavy cream
(
1/2
cup
)
Beer, Wine & Liquor
White wine, dry or semisweet
(
1
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
38.4
Rating
1-100
12
Tweets
13
Facebook
Likes
4
StumbleUpon
Views
7
PinterestPins
Recipe Stats
Published October 11, 2012 (4 months ago).
18 people saved this recipe.
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