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Sauteed Rainbow Chard with Raw Beets and Goat Cheese
http://www.thekitchn.com/recipe-sauted-rainbow-chard-wi-55916
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Ingredients
categorized
original
3-4 medium-sized beets with the leaves
1 large bunch rainbow chard
1 tablespoon extra virgin olive oil
4 ounces of goat cheese, crumbled
2 1/2 tablespoons balsamic vinegar
1 teaspoon brown sugar
1/4 cup extra virgin olive oil
salt and pepper
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Beets with, medium-sized leaves
(
3
)
Rainbow chard
(
1
large bunch
)
Condiments
Balsamic vinegar
(
2 1/2
tablespoons
)
Cooking & Baking
Brown sugar
(
1
teaspoon
)
Olive oil, extra virgin
(
5
tablespoon
)
Salt and pepper
(
1
)
Dairy
Goat cheese
(
4
ounces
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
55.4
Rating
1-100
14
Tweets
24
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Shares
5
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Views
342
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Recipe Stats
Published July 20, 2012 (7 months ago).
29 people saved this recipe.
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