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Sauteed Rainbow Chard with Raw Beets and Goat Cheese

http://www.thekitchn.com/recipe-sauted-rainbow-chard-wi-55916
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Beets with, medium-sized leaves (3)
  • Rainbow chard (1 large bunch)
  • Condiments
  • Balsamic vinegar (2 1/2 tablespoons)
  • Cooking & Baking
  • Brown sugar (1 teaspoon)
  • Olive oil, extra virgin (5 tablespoon)
  • Salt and pepper (1)
  • Dairy
  • Goat cheese (4 ounces)

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Published July 20, 2012 (7 months ago).

29 people saved this recipe.

Megan Hardwick
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