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Sauteed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans
http://www.bonappetit.com/recipes/2010/11/sauteed_shredded_brussel...
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Ingredients
categorized
original
2 pounds brussels sprouts
2 tablespoons (1/4 stick) butter
3 tablespoons extra-virgin olive oil
2 1/4-inch-thick slices smoked ham (about 6 ounces), coarsely chopped
1 large garlic clove, minced
2/3 cup low-salt chicken broth
Coarse kosher salt
1/2 cup pecans, toasted, chopped
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Brussels sprouts
(
2
pounds
)
Pecans, toasted
(
1/2
cup
)
Meat
1/4-inch-thick slices smoked ham (about 6 ounces), smoked
(
2
)
Canned Goods
Chicken broth, low-salt
(
2/3
cup
)
Cooking & Baking
Garlic clove, large
(
1
)
Kosher salt, Coarse
(
1
)
Olive oil, extra-virgin
(
3
tablespoons
)
Dairy
Butter
(
2
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
46.9
Rating
1-100
7
Tweets
94
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Views
83
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Recipe Stats
Published November 1, 2010 (2 years ago).
6 people saved this recipe.
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