Sauteed Steak a la Mexicana
- 2 poblano chiles
- 1 pound flat iron steak (flank or skirt also work), sliced into 1/2-inch-thick strips
- Salt and black pepper
- 2 limes
- 4 tablespoons olive oil, divided
- 1 garlic clove, halved
- 1 onion, sliced
- 2 plum tomatoes, cored, seeded, and sliced into strips
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Limes (2)
- Onion (1)
- Plum tomatoes (2)
- Poblano chiles (2)
- Meat
- Flat iron steak (1 pound)
- Cooking & Baking
- Garlic clove (1)
- Olive oil (4 tablespoons)
- Salt and black pepper (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 19, 2011 (1 year ago).
34 people saved this recipe.
