Sauteed Zucchini Recipe with Spinach and Basil Pesto
- 3-4 medium zucchini
- 1 T olive oil
- 2-3 large cloves of garlic
- 1/2 cup Spinach and Basil Pesto (or use store-bought pesto like I did in this recipe for a slightly different version)
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (2 large cloves)
- Zucchini, medium (3)
- Cooking & Baking
- Olive oil (1 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Published July 26, 2007 (5 years ago).
4 people saved this recipe.
