Savannah Cocktail with Absinthe
- 1 ounce Darjeeling-infused Pernod Absinthe
- 1 ounce fresh lemon juice
- 1 ounce peach syrup
- 1 ounce water
- Cooking & Baking
- Peach syrup (1 ounce)
- Drinks
- Lemon juice, fresh (1 ounce)
- Water (1 ounce)
- Beer, Wine & Liquor
- Darjeeling-infused pernod absinthe (1 ounce)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published August 17, 2012 (6 months ago).
49 people saved this recipe.
