Savory Black Beans and Rice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion (about 3 inches in diameter), chopped
- 1 red pepper, diced
- 1/4 cup lime juice
- salt and pepper, to taste
- 1 tsp oregano
- 1 can diced tomatoes
- 1 can low-sodium black beans, drained and rinsed
- 2 cups cooked brown rice
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Black beans, low-sodium (1 can)
- Garlic (2 cloves)
- Onion (1)
- Oregano (1 tsp)
- Tomatoes (1 can)
- Cooking & Baking
- Olive oil (2 tbsp)
- Red pepper (1)
- Salt and pepper (1)
- Pasta & Grains
- Brown rice, cooked (2 cups)
- Drinks
- Lime juice (1/4 cup)
Preparation
Read recipe preparation on sarahscucinabella.com
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Published December 17, 2008 (4 years ago).
1 person saved this recipe.
