Savory Blueberry Ricotta Pizza
- 1 sheet frozen puff pastry, thawed
- 12-15 fresh basil leaves
- 2 slices Sargento Vermont Sharp White Cheddar
- ¼ cup Sargento Part-Skim Ricotta Cheese
- ¼ cup fresh blueberries
- Pinch of crushed red pepper
- Pinch of Salt
- 2 tsp. honey
- Produce
- Basil, fresh leaves (12)
- Blueberries, fresh (1/4 cup)
- Cooking & Baking
- Honey (2 tsp.)
- Red pepper (1 Pinch)
- Salt (1 Pinch)
- Bread & Baked Goods
- Puff pastry, frozen (1 sheet)
- Dairy
- Sargento part-skim ricotta cheese (1/4 cup)
- Other
- 2 slices Sargento Vermont Sharp White Cheddar
Preparation
Read recipe preparation on aspicyperspective.com
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Published August 11, 2011 (1 year ago).
21 people saved this recipe.
