Savory Cheddar Waffle BLT with Egg
- 12 thick-cut bacon slices (about 1 pound)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 2 large eggs
- 2 cups whole milk
- 3 tablespoons melted unsalted butter, as needed
- 2 cups shredded Irish cheddar cheese (about 4 ounces), such as Dubliner
- 2 tablespoons unsalted butter
- 6 large eggs
- Kosher salt
- Freshly ground black pepper
- 6 tablespoons mayonnaise
- 2 medium tomatoes, thinly sliced crosswise
- 12 romaine lettuce leaves
- Produce
- Romaine lettuce, leaves (12)
- Tomatoes, medium (2)
- Meat
- Bacon slices (about 1 pound), thick-cut slices (12)
- Condiments
- Mayonnaise (6 tablespoons)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (2 teaspoons)
- Black pepper, Freshly ground (1)
- Kosher salt (1 1/2 teaspoons)
- Kosher salt (1)
- Dairy
- 2 cups shredded irish cheddar cheese (4 ounces)
- Butter, unsalted (5 tablespoons)
- Whole milk (2 cups)
- Refrigerated
- Egg, large (8)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published August 20, 2012 (6 months ago).
115 people saved this recipe.
