Savory Cheese Waffles
- 2 cups White Lily flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 large eggs
- 1 1/2 to 2 1/2 cups whole buttermilk
- 5 tablespoons unsalted butter, melted
- 3/4 cup grated Parmesan cheese
- 3/4 cup grated Gruyere cheese
- 1 teaspoon sugar
- Pinch of coarse salt
- Freshly ground black pepper
- This recipe is vegetarian
- Cooking & Baking
- Baking powder (1 1/2 teaspoons)
- Baking soda (1 teaspoon)
- Black pepper, Freshly ground (1)
- Lily flour, White (2 cups)
- Salt, coarse (1 Pinch)
- Sugar (1 teaspoon)
- Dairy
- Butter, unsalted (5 tablespoons)
- Buttermilk, whole (1 1/2 cups)
- Gruyere cheese, grated (3/4 cup)
- Parmesan cheese, grated (3/4 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published May 31, 2012 (8 months ago).
64 people saved this recipe.
