Savory Chicken Pocket Pies
- 1 3-pound chicken (to get 1 heaping cup of shredded meat; you can freeze remainder for other recipes)
- 2 tablespoons unsalted butter
- 1/2 cup chopped onion
- 1/3 cup chopped celery (1 large stalk)
- 1/3 cup chopped carrot (1 carrot)
- 1/2 teaspoon coarse salt
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth (from the reduced poaching liquid)
- 1/4 cup grated Parmesan cheese
- Cream Cheese Pastry Dough
- 1 large egg, for egg wash
- Produce
- Carrot (1/3 cup)
- Celery (1/3 cup)
- Onion (1/2 cup)
- Meat
- 3-pound chicken (1)
- Canned Goods
- Chicken broth (1 1/2 cups)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Cream cheese pastry dough (1)
- Salt, coarse (1/2 teaspoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Parmesan cheese, grated (1/4 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on marthastewart.com
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Published July 30, 2011 (1 year ago).
5 people saved this recipe.
