Savory Cornmeal and Chive Waffles with salsa and eggs
- 1 1/4 cup all-purpose flour
- 1/4 cup cornmeal (fine cornmeal is good, but I love a coarse grind for this recipe)
- 1 1/2 teaspoons baking powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
- 1/3 cup melted unsalted butter
- 2 large eggs
- 1 1/4 cup buttermilk
- 3 tablespoons chopped chives
- 2 tablespoons chopped parsley
- salsa and eggs
- This recipe is vegetarian
- Produce
- Chives (3 tablespoons)
- Parsley (2 tablespoons)
- Cooking & Baking
- All-purpose flour (1 1/4 cup)
- Baking powder (1 1/2 teaspoons)
- Baking soda (1/2 teaspoon)
- Black pepper, coarse ground (1/4 teaspoon)
- Cornmeal (1/4 cup)
- Granulated sugar (1 teaspoon)
- Salt (1/2 teaspoon)
- Dairy
- Butter, unsalted (1/3 cup)
- Buttermilk (1 1/4 cup)
- Refrigerated
- Eggs, large (2)
- Salsa and eggs (1)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published January 15, 2012 (1 year ago).
17 people saved this recipe.
