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Random Recipe
Savory French Toast
http://www.marthastewart.com/319255/savory-french-toast
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Ingredients
categorized
original
5 ounces (about 6 slices) bacon
2 onions, cut into 1/4-inch dice
12 ounces button mushrooms, stemmed and quartered
6 large eggs
1 1/2 cups heavy cream, half-and-half, or milk
1/2 cup grated Parmesan cheese (about 1 1/2 ounces), plus more for serving
1 teaspoon coarse salt
6 slices 1-inch-thick bread, such as sourdough, each cut into 3 long strips
2 tablespoons unsalted butter
2 tablespoons vegetable oil
Ingredients
categorized
original
Produce
Button mushrooms
(
12
ounces
)
Onions
(
2
)
Meat
Bacon
(
5
ounces
)
Cooking & Baking
Salt, coarse
(
1
teaspoon
)
Vegetable oil
(
2
tablespoons
)
Bread & Baked Goods
1-inch-thick bread, thick
(
6
slices
)
Dairy
2 cup grated parmesan cheese (about 1 1/2 ounces), grated
(
1
)
Butter, unsalted
(
2
tablespoons
)
Heavy cream
(
1 1/2
cups
)
Refrigerated
Eggs, large
(
6
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
15.0
Rating
1-100
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Tweets
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Views
12
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Recipe Stats
Published August 12, 2011 (1 year ago).
1 person saved this recipe.
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