Savory Herb Rub Roasted Turkey
- 2 tablespoons McCormick Sage, Rubbed or McCormick Poultry Seasoning
- 1 tablespoon McCormick Paprika
- 1 tablespoon seasoned salt
- 2 teaspoons McCormick Garlic Powder
- 1 teaspoon McCormick Black Pepper, Ground
- 3/4 teaspoon McCormick Nutmeg, Ground
- 1 whole turkey (12 to 14 pounds), fresh or frozen, thawed
- 1 large onion, cut into wedges
- 6 McCormick Bay Leaves
- 1 tablespoon vegetable oil
- This recipe is gluten-free
- Produce
- Mccormick bay leaves (6)
- Mccormick garlic powder (2 teaspoons)
- Mccormick sage (2 tablespoons)
- Onion, large wedges (1)
- Meat
- Turkey (12 to 14 pounds), whole (1)
- Cooking & Baking
- Mccormick black pepper, Ground (1 teaspoon)
- Mccormick nutmeg, Ground (3/4 teaspoon)
- Mccormick paprika (1 tablespoon)
- Seasoned salt (1 tablespoon)
- Vegetable oil (1 tablespoon)
Preparation
Read recipe preparation on thelittlekitchen.net
Social Stats
37.9Rating
1-100
1-100
6Tweets
1Facebook
Shares
Shares
1StumbleUpon
Views
Views
143PinterestPins
Recipe Stats
Published November 19, 2012 (3 months ago).
20 people saved this recipe.
