Savory Oatmeal with Soft-Cooked Egg and Cheddar
- 1/2 cup rolled oats
- Coarse salt and fresh ground pepper
- 1 egg
- 1/2 cup shredded sharp Cheddar
- 1 tablespoon sliced scallions
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Scallions (1 tablespoon)
- Breakfast Foods
Rolled oats (1/2 cup)
- Cooking & Baking
- Salt and fresh ground pepper, Coarse (1)
- Dairy
- Cheddar, sharp (1/2 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published March 27, 2011 (1 year ago).
13 people saved this recipe.
