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Savory Pastrami and Cheese Pie
http://www.chow.com/recipes/30295-savory-pastrami-and-cheese-pie
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Ingredients
categorized
original
2 cups rye flour
1 3/4 cups all-purpose flour
1 tablespoon caraway seeds
3/4 teaspoon fine salt
1/2 teaspoon freshly ground black pepper
2 sticks (8 ounces) cold unsalted butter, cut into small pieces
3/4 cup plus 2 tablespoons ice water
1 medium russet potato, peeled and cut into medium dice (about 8 ounces)
3 tablespoons unsalted butter
1 pound pastrami, medium dice
1 cup medium-dice yellow onion (from about 1/2 medium onion)
Salt
Freshly ground black pepper
8 ounces medium Brussels sprouts, discolored or tough outer leaves removed, stems trimmed, and quartered
2 tablespoons all-purpose flour
1 cup low-sodium chicken stock
2 tablespoons stone-ground mustard
1 tablespoon malt vinegar
All-purpose flour, for rolling out the dough
2 teaspoons whole milk, half-and-half, or heavy cream
2 cups shredded Gruyère cheese (about 4 ounces)
Ingredients
categorized
original
Produce
Brussels sprouts, medium
(
8
ounces
)
Russet potato, peeled and cut into medium dice (about 8 ounces), medium
(
1
)
Yellow onion, medium
(
1
cup
)
Meat
Pastrami, medium
(
1
pound
)
Canned Goods
Chicken stock, low-sodium
(
1
cup
)
Condiments
Malt vinegar
(
1
tablespoon
)
Mustard, stone-ground
(
2
tablespoons
)
Cooking & Baking
All-purpose flour
(
1
)
Black pepper, freshly ground
(
1/2
teaspoon
)
Black pepper, Freshly ground
(
1
)
Caraway seeds
(
1
tablespoon
)
Flour
(
1 7/8
cups
)
Rye flour
(
2
cups
)
Salt, fine
(
3/4
teaspoon
)
Salt
(
1
)
Drinks
Ice water
(
7/8
cup
)
Dairy
Butter, unsalted
(
2
sticks
)
Butter, unsalted
(
3
tablespoons
)
Gruyere cheese
(
2
cups
)
Whole milk
(
2
teaspoons
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
41.4
Rating
1-100
4
Tweets
28
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Likes
0
StumbleUpon
Views
54
PinterestPins
Recipe Stats
Published March 16, 2012 (11 months ago).
24 people saved this recipe.
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