Savory Spiced Pecans
- 4 cups (1 pound) pecans halves
- 1/3 cup (5 1/3 tablespoons) unsalted butter, melted
- 2 teaspoons Worcestershire sauce
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon Tabasco sauce, or to taste
- 1/4 teaspoon cayenne pepper, or to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic powder (1/2 teaspoon)
- Pecans, halves (4 cups)
- Condiments
- Mustard, ground (1/2 teaspoon)
- Tabasco sauce (1/2 teaspoon)
Worcestershire sauce (2 teaspoons)
- Cooking & Baking
- Cayenne pepper (1/4 teaspoon)
- Kosher salt (1 1/4 teaspoons)
- Dairy
- Butter, unsalted (1/3 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 1, 2012 (3 months ago).
90 people saved this recipe.
