Savory Stuffed Sweet Potatoes with White Beans and Kale
- 4 sweet potatoes
- 2 tablespoons olive oil
- 1 shallot, diced
- 1 garlic clove, minced
- 1 (4-inch) sprig fresh rosemary
- 1/4 teaspoon red pepper flakes
- 1 1/2 cups (or 1 can) cooked and drained white beans
- 6 cups kale, trimmed and sliced into ribbons
- Juice of 1/4 lemon
- Salt and freshly ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Kale (6 cups)
- Lemon, Juice of (1/4)
- Rosemary, fresh (1 (4-inch) sprig)
- Shallot (1)
- Sweet potatoes (4)
- White beans, cooked and drained (1 1/2 cups)
- Cooking & Baking
- Garlic clove (1)
- Olive oil (2 tablespoons)
- Red pepper flakes (1/4 teaspoon)
- Salt and freshly ground black pepper (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published December 19, 2012 (2 months ago).
127 people saved this recipe.
