Savory-Sweet Buffalo Chicken and Waffles
- 2 cups (10 ounces) all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons kosher salt, divided
- 1 tablespoon sugar
- 3 large eggs, separated
- 4 cups buttermilk, divided
- 10 tablespoons melted unsalted butter, divided
- 1 1/4 cups peanut oil
- 1 cup Wondra flour
- 1 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- 2 pounds raw chicken tenderloins (12 to 18 pieces total)
- 1 medium clove garlic, minced (about 1 teaspoon)
- 1/4 cup hot sauce, such as Frank's
- Non-stick cooking spray
- Maple syrup
- Produce
- Garlic (1 medium clove)
- Garlic powder (2 teaspoons)
- Meat
- Chicken tenderloins, raw (2 pounds)
- Condiments
- Hot sauce (1/4 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 teaspoon)
- Baking soda (1/2 teaspoon)
- Cayenne pepper (1 teaspoon)
- Cooking spray, Non-stick (1)
- Kosher salt (1 1/2 teaspoons)
- Maple syrup (1)
- Peanut oil (1 1/4 cups)
- Sugar (1 tablespoon)
- Wondra flour (1 cup)
- Dairy
- Butter, unsalted (10 tablespoons)
- Buttermilk (4 cups)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 8, 2012 (5 months ago).
68 people saved this recipe.
