Savory Thyme Turnip Cupcakes
- 1 1/2 cups all-purpose flour
- 2 teaspoons ground dried thyme
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, room temperature
- 1 cup sugar
- 1/2 cup, peeled, cooked, and mashed turnips (about 3 medium-sized turnips), room temperature
- 2 large eggs
- 1/2 cup orange juice
- 1/2 cup unsalted butter, room temperature
- 2 cups powdered sugar
- 1 teaspoon ground dried thyme
- 1 teaspoon pulp-free orange juice
- fresh thyme for garnish, optional
- This recipe is vegetarian
- Produce
- Thyme, ground dried (3 teaspoons)
- Thyme, fresh (1)
- Turnips, cooked, and mashed (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking soda (1 teaspoon)
- Powdered sugar (2 cups)
- Sugar (1 cup)
- Drinks
- Orange juice (1/2 cup)
- Pulp-free orange juice (1 teaspoon)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on cupcakeproject.com
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Recipe Stats
Published November 2, 2012 (3 months ago).
37 people saved this recipe.
